how long to thaw a 12 pound turkey

A 12- to 15-pound bird will thaw in six to eight hours. For starters proper thaw time is helpful.

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A quick way to defrost a turkey is in the sink submerged in cold water.

. What does it say on the package wrapping the Turkey. It takes as little as 30 minutes per pound. How long does it take to thaw a 12-pound turkey in cold water. Estimate about 30 minutes per pound of turkey to thaw in the sink.

Thaw time in cold water requires about 30 minutes per. How to Thaw Turkey in Cold Water. By that logic a 12-pound turkey will take 3 days to thaw in the fridge. The problem is you need to allow 30 minutes of thawing time for every pound of frozen bird and you MUST keep the water 40 F or colder the entire time.

If your turkey weighs 16 pounds it will take about four days to thaw. I simply dont find that thats enough. So if the turkey weighs 4 to 12 pounds plan for it to defrost in the fridge for one to three days. So a 12 pound turkey will take about 6 hours to thaw in cold water.

If you are short on time you can use the cold water method. From about 45 degrees and up any bacteria like salmo. Plan on 2 to 3 hours for every 5 pounds of frozen turkey. This is the safest method because the turkey will thaw at a consistent safe temperature.

1 day for up to a 7 pound turkey 2 days for an 8 - 12 pound turkey 3 days for a 12 - 16 pound turkey 4 days for a 16 - 20 pound turkey 5 days for a 20 - 24 pound turkey. Estimate about 30 minutes per pound of turkey to thaw in the sink. According to the USDA you should allow 30 minutes of soak time for every pound of turkey. Be sure to dry it well after and dont stress if there isnt time.

Simply Place the turkey in its original packaging in a leak-proof plastic bag. The times shown are approximate and are based on thawing a whole frozen turkey. That means that 20-pound turkey will be ready to cook in ten hours instead of five days. Remember that you should either dethaw it in your refrigerator or under cold running water until it reaches about 40 degrees F.

Those who purchase a smaller turkey between 16-20 pounds wait for the Saturday before Thanksgiving to begin defrosting. This method takes some time so allow one day for each 4 - 5 pounds of weight. How Long to Thaw Turkey in the Refrigerator. How Long Do You Need to Thaw Your Turkey.

This is a good way to thaw a turkey however Tommy the turkey needs to be babysat. Allow 1 day for every 4 pounds. Once thawed the turkey is safe for another two days so you can start thawing it six days before thanksgiving the Friday before Thanksgiving. We recommended thawing a 4- to 12-pound turkey in cold water for 2 to 6 hours a 12- to 16-pound turkey for 6 to 8 hours or a 20- to 24-pound turkey for 10 to 12 hours.

How long does it take to thaw a 12 pound turkey in cold water. Allow 30 minutes of thawing time for each pound of turkey which translates to two to six hours for a 4- to 12-pound turkey. Heres the main rule of thumb for thawing your turkey. For that same 20-pound turkey above it should take 8 to 12 hours.

The bigger the bird the longer the thawing time. Submerge the wrapped turkey under cold water and change the water every 30 minutes for however. How long does it take to defrost a 12-pound turkey. 1 hours to defrost.

Its possible to safely thaw a frozen turkey in a sink full of cold water but it wont be easy. The USDA recommends microwaving for about 6 minutes per pound. Cold Water Thawing Times 4 to 12 pounds 2 to 6 hours 12 to 16 pounds 6 to 8 hours 16 to 20 pounds 8 to 10 hours 20 to. Estimate a minimum thawing time of 30 minutes per lb of turkey.

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When should I start thawing my turkey. So for a 12-pound turkey that would imply at least three days of thawing ideally with a bonus day thrown in. Thaw turkey breast side down in an unopened wrapper with enough cold water to cover your turkey completely. How long to thaw turkey in the microwave.

A 12-pound turkey would take about an hour and 12 minutes to thaw. A 12-16 pound bird can be left in the freezer until the Sunday before Thanksgiving. Its best to place your turkey in cool water and allow about 30 minutes per pound for it to thaw changing the water ever 30 minutes. A 6 or 7-pound turkey breast will take about 1 12 days 36 hours to thaw completely.

Heres the thing though. Thawing Frozen Turkey Breast in the Refrigerator The exact same principles apply when thawing a frozen turkey breast vs. Even after days and days of thawing I often. Allow at least 24 hours of thawing for every 5 pounds of turkey.

Again make sure your the temperature of the fridge is between 37F and 40F. For those who buy a smaller turkey in the range of 4-12 pounds the Monday before Thanksgiving is the best time to start defrosting. Do not dethaw it at ambient room temperature. Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F 5 degrees C.

When thawing a turkey in the refrigerator allow 24 hours of defrosting time for every 4 to 5 pounds of bird according to the US. That means if your bird weighs 20 pounds you should allow five days for it to thaw in the fridge. It takes about 30 minutes of defrosting time per pound or about 2 hours per every 4 pounds. Change water every 30 minutes and if turkey cannot be completely covered rotate every 30 minutes to keep the turkey chilled.

Answer 1 of 11. We recommended thawing a 4- to 12-pound turkey in cold water for 2 to 6 hours a 12- to 16-pound turkey for 6 to 8 hours or a 20- to 24-pound turkey for 10 to 12 hours. And if you need to defrost a fully frozen turkey fast. Cook the turkey immediately after it is thawed.

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